Great grape leaves! I've eaten the leftovers for breakfast. I've tried several items and everything has been wonderful. Make reservations if you're going during peak hours.
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We have been going here for years and everything is excellent as always! My favorite is the Mediterranean Flounder - flounder stuffed with spinach, feta and artichokes. The crab cakes are also amazing - best in the Burgh.
My husband's favorite (no longer on the menu) but they will make it for you - Lobster of the Angels (angel hair pasta in a white cream sauce and lobster). Everything we have had on the menu is fabulous - the humus and pita and of course their specialty desserts. Great service and a very quaint, cozy atmosphere. |
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September 2017
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