Great grape leaves! I've eaten the leftovers for breakfast. I've tried several items and everything has been wonderful. Make reservations if you're going during peak hours.
We have been going here for years and everything is excellent as always! My favorite is the Mediterranean Flounder - flounder stuffed with spinach, feta and artichokes. The crab cakes are also amazing - best in the Burgh.
My husband's favorite (no longer on the menu) but they will make it for you - Lobster of the Angels (angel hair pasta in a white cream sauce and lobster). Everything we have had on the menu is fabulous - the humus and pita and of course their specialty desserts. Great service and a very quaint, cozy atmosphere.